This oil is made with carefully selected indigenous olives grown in the hills east of Verona, an oasis for growing olive trees that is shielded from the cold northerly winds by the Alps and tempered by Lake Garda to the west. In late fall the olives are picked by hand and gently pressed to produce a high quality cold pressed extra virgin olive oil that is very low in acidity. Its smooth well balanced aromatic flavor will enhance any salad, vegetable, pasta, or entrée.
